Most Glutino bread products are great, whether they are bagels, English muffins, bread, or pizza crusts. However, as many of us know, these can certainly rack up a huge bill. It's much cheaper to bake your own bread. I use the Pamela's bread mix. It's easy to
bake and it's flavorful, nutritious, fluffy, and delicious. After baking, I cut it into slices and freeze it. When I want a slice, I take one out of the freezer and throw it in the toaster. (All gluten free bread should be kept frozen until eate
n and toasted before eating, or it crumbles horribly.)I tend to stay away from the rice breads because they are very dense.
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